Review: The Food Guide to Love
David Prendeville is satiated by The Food Guide to Love.
David is a filmmaker and film critic. He completed an M.Phil in Film Theory and History in Trinity College Dublin, where he wrote a thesis on the cinema of Nicolas Roeg. Prior to this he graduated with a Bachelor of Arts with Film Studies from University of Galway. His main interests include: Avant-garde and Experimental Cinema, Genre Films, Danish Cinema and British cinema. Some of his favourite film-makers include Nicolas Roeg, Stanley Kubrick, Michael Powell, Todd Solondz & Martin Scorsese.
David Prendeville is satiated by The Food Guide to Love.