James Bartlett19

James has spent over 25 years writing and reporting on travel, lifestyle, history, food, entertainment, and the unusual for more than 150 outlets, including the Los Angeles Times, BBC, National Geographic Traveler, The Guardian, and Variety. Author of the true crime book The Alaskan Blonde and the Gourmet Ghosts guides, he has appeared on podcasts, radio, and TV, including Ghost Adventures and The UnXplained.